ALLSTARCH WN1

Product family:
Native starches
Labelling:
Native wheat starches
Area of Application:
FOOD
ALLSTARCH WN1
Main Characteristics:
Содержание влаги, % (max.)
13
Bulk weight, g / dm3
400-600
рH - index
5,0-7,0
Protein content, %, max.
0,4
Industry
Baked goods
Baked goods
Dairy products
Dairy products
Canned foods
Canned foods
Confectionery
Confectionery
Processed meat and fish food
Processed meat and fish food
Prepared mixes
Prepared mixes
Benefits & PropertiesHumidity controlFreeze-thaw stabilityEmulsion stabilizationHumidity controlEmulsion stabilizationStructure control
Prevention fat penetrationIncreases shelf lifeProvides necessary textureSmoothness enchanceHumidity controlStability
Form restoringThickening and stabilizationPrevents phase separation and ensures stabilityStructure improvementIncreases shelf lifeTaste improvement
Increases shelf lifeViscositySmoothness enchanceThickening and stabilizationThickening and stabilization
Structure improvementViscosity
General Information:

Native starch Allstarch WN1 manufacturing by sequential processing of wheat grains. The composition of Allstarch WN1 repeats the natural ratio of A- and B-starch granules. Due to the ability to form persistent gels, it is used as a thickener for the production of jelly sweets such as rahat lokum and other confectionery products of this type. In bakery production, this starch is used to increase the volume, improve the structure, granularity and taste properties of the finished products. Used in the production of meat and fish semi-finished products and dairy products Allstarch WN1 extends the shelf life of the final product.

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