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Native wheat starch is derived from high quality wheat flour.
Due to possession of unique features, namely clear taste, odour and
whiteness, wheat starch has a huge area of application in various
food and non-food industries. We use only high quality wheat from
traditional growing region in Germany. We also offer special
gluten-free starch particularly targeted for customers with gluten
intolerance and generally applicable for products with additional
health&safety value. Non-GMO and GF product status is regularly
confirmed by independent certified laboratory. Product quality and
safety are permanently supervised according to the advanced Quality
Assurance System FSSC22000 (GFSI).
The price is negotiable.