Interstarch. LOW DE SYRUPS

LOW DE SYRUPS

Product family:

Sweeteners

Labelling:

Liquid sweeteners

Area of Application:

FOOD

Main Characteristics:

Dextrose equivalent (reducing substances)

Total Solids, %, max.

SO₂ content, mg / kg, max.

< 10

Color, ICUMSA units, max.

Shipment conditions:

25kg

300kg

Industry	Baked goods	Confectionery	Dairy products	Processed fruit and vegetables	Processed meat and fish food	Sauces & dressings	Prepared mixes	Beverages, non-alcoholic	Canned foods
Benefits & Properties	Strengthening of chewing properties	Gives elasticity / hardness	Stability	Sweetness control	Affects the taste	Sweetness control	Binding agent	Sweetness control	Structure improvement
	Dough rheology	Crystallization control	Sweetness control	Smoothness enchance	Humidity control	Smoothness enchance	Crystallization control	Affects the taste	Sweetness control
	Glossy or shiny surface	Humidity control	Quickly getting needed texture	Thickening and stabilization	Gives necessary texture	Syneresis resistant	Viscosity	Viscosity	Crystallization control
	Gives a wet / soft consistency	Sweetness control	Viscosity	Viscosity	Viscosity	Thickening and stabilization	Structure improvement	Enhance flavor	Glossy or shiny surface
	Source of fermentable sugars	Structure improvement				Viscosity		Energy value	Viscosity
	Sweetness control	Affects dough viscosity						Osmotic control

General Information:

Interstarch Ukraine produces suryps with different dextrose equivalent. Low DE syrups has low sweetness, glucose equivalent of 26-32%. It is produced by enzymatic and/or acid hydrolysis of cornstarch. To guarantee high product purity and constant quality during storage, it is exposed to the multistage purification with the use of activated carbon and ion exchange resins. Low DE syrups are economically advantageous source of dry substances, which does not increase the sweetness of the product. It becomes an excellent anti-crystallizer, due to a significant number of higher sugars in its composition. Low-sugar starch molasses preserves the drying and improves the texture of the finished product.

Specification request