REFINED AND DEODORIZED CORN OIL
Product family:
Corn oil
Labelling:
Refined and deodorized corn oil
Area of Application:
FOOD
Main Characteristics:
Fat content, gr / 100 gr of product
99,9
Moisture and volatile matter content, %, max.
0,03
Iodine number, gr / 100 gr, max.
10
Acid number, mg KOH / g, max.
0,25
Peroxide number, ½ O2 mmol / kg, max.
1,5
Free fatty acids content (in terms of oleic acid), %, max.
0,5
Saponification value, mg KOH / g.
190
Industry |  Baked goods |  Sauces & dressings |  Fats & Oil |  Ingredient for snack products |
|---|---|---|---|---|
| Benefits & Properties | Providing with fats | Exhibits antioxidant properties | Source of Vitamin E | Providing with fats |
| Emulsifying property | Low cholesterol | Reduces the content of carcinogens | Ingredient for roasting | |
| Partial or complete replacement of milk fat | Reduces the content of carcinogens |
General Information:
Refined and deodorized corn oil is produced by additional purification (refining) of crude corn oil. The oil is refined and deodorized without the use of chemical reagents.
Corn oil is easily digested, saturated with vitamins and does not form carcinogens during frying. Therefore, it has wide use in the food industry for frying, salad dressing, for margarine manufacturing, mayonnaise, sauces, and as an ingredient for bakery products and chips.
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