Ingredient for snack products

Ingredient for snack products

Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product shelf life. Waxy corn starch is widely used in the production of salted snacks for giving the products an additional crunch and increasing the consumer properties of the final product. Refined deodorized corn oil is often used in the production of chips and other snacks. It is easily digested, doesn't change the taste of the final product, and doesn't form carcinogen when fried.

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