The binding properties of our starches are actively used in the paper industry. Paste, based on native and modified starches, effectively glues together layers of paper. Starch also increases the strength of paper products and slows the ink penetration in their structure.
Modified wheat starch Allstarch CPlus is designed specifically for paper industry use. Increased fluidity, reduced viscosity, which rapidly increases with cooling, and high strength of Allstarch CPlus-based gel, help to effectively increase the adhesive strength when bonding paper products — their resistance to peeling.