Sauces & dressings

Sauces & dressings

In the sauce and dressing manufacturing thickeners and stabilizers should have the increased viscosity, as well as resistance to harsh production conditions: temperature, acidity, and intensive mixing. These properties are provided by native waxy corn and modified starches Interstarch Ukraine.

Molasses, glucose and glucose-fructose syrups fully replace sugar functions in the recipe, and their use will optimize the cost of production of the final product.

Sauces and dressings are often prepared based on corn oil. It doesn't change the taste and flavor of the final product, and it is easily digested.

To top