Interstarch. other GFS blends

other GFS blends

Product family:

Sweeteners

Labelling:

Glucose-fructose syrups

Area of Application:

FOOD

Main Characteristics:

Fructose content,%

10-30

Dextrose equivalent (reducing substances)

65-84

Total Solids, %, max.

SO₂ content, mg / kg, max.

< 10

Color, ICUMSA units, max.

Shipment conditions:

25kg

55kg

280kg

Industry	Baked goods	Beverages, non-alcoholic	Confectionery	Dairy products	Prepared mixes	Processed fruit and vegetables	Sauces & dressings
Benefits & Properties	Crust / crumb color	Additional nutritional value	Gives elasticity / hardness	Taste improvement	Binding agent	Taste improvement	Taste improvement
	Fermentation	Calorie reduction	Crystallization control	Stability	Crystallization control	Hygroscopicity	Glossy or shiny surface
	Taste improvement	Taste improvement	Taste improvement	Sweetness control	Taste improvement	Osmotic control	Hygroscopicity
	Gives a wet / soft consistency	Osmotic control	Glossy or shiny surface	Viscosity	Sweetness control	Increased penetration capability	Sweetness control
	Sweetness control	Sweetness control	Humidity control			Sweetness control	Viscosity
	Structure improvement	Viscosity	Sweetness control			Viscosity

General Information:

Interstarch Ukraine produces glucose-fructose syrups (GFS) with different fructose content, in accordance with customer specifications. GFS is produced by enzymatic hydrolysis and saccharification of cornstarch, followed by isomerization of a portion of glucose to fructose. Syrups are purified with ion-exchange resins, which guarantees the absence of allergens.

They are used as natural sweeteners as a full replacement of sugar in confectionery and bakery products, for the preparation of dairy products, sauces, and breakfast cereals. GFS with a low content of fructose successfully combine the properties of molasses, having in its composition higher sugars, and having the same high sweetness as sugar.

Specification request