Interstarch will exhibit at IFT FIRST 2025 in Chicago

Interstarch is pleased to announce its participation in IFT FIRST 2025, one of the world’s premier events for food industry professionals, taking place from July 14 to 16, 2025, at McCormick Place, Chicago, USA.

IFT FIRST brings together global manufacturers, suppliers, distributors, scientists, and innovators to explore the most pressing challenges and exciting opportunities shaping the future of food. The event annually attracts 17000+ attendees and 1100+ exhibitors, offering a powerful platform for knowledge exchange and business growth.

In 2025, IFT FIRST will feature more than 550 educational sessions led by top experts in food science, technology, and business. Key themes will include:  

• Food as Experience Design: Applications in food & beverage product development
• Food Additives: Reformulation strategies and regulatory challenges
• Reducing Fat, Salt, and Sugar: Innovations for creating healthier food products
• AI Now and Next: Preparing for the future of artificial intelligence in the food industry
• The Desire Dilemma: How GLP-1 agonists shape behavior and future research directions

At booth #S3705, Interstarch will present its comprehensive portfolio of high-quality ingredients for the food and beverage sector, including modified cook-up starches (waxy corn-based), pregelatinized native and modified starches, crystalline fructose, dry glucose syrups, maltodextrins, vital wheat gluten.

IFT FIRST 2025 is where bold ideas turn into practical solutions — and Interstarch is proud to be part of this global conversation on innovation, science, and sustainability in food. We look forward to connecting with partners, experts, and professionals from around the world.

We look forward to welcoming you at IFT FIRST 2025!