Interstarch. INTERSTARCH AXA STARCHES

INTERSTARCH AXA STARCHES

Product family:

Modified starches

Labelling:

Cross-linked starches

Area of Application:

FOOD

Main Characteristics:

Acetylated groups content

1,4 - 2,5

Moisture content, %

Bulk weight, g / dm³

450 - 650

рH - index

5,0-7,0

Protein content, %, max.

0,4

Shipment conditions:

25kg

1000kg

Industry	Sauces & dressings	Baked goods	Syrups & sweeteners	Confectionery	Canned foods	Dairy products
Benefits & Properties	Increase viscosity	Slow down the gluten-forming process	Allow to correct the product viscosity	Allow to correct the product viscosity	Stabilize the consistency	Сreate a creamy spreading structure
	Stabilize consistency	Softer texture of the finished product	Create the targeted texture	Give a good shine of the product	Create the targeted texture	Bind the moisture in the product
	Сreate the targeted texture	Freshness prolongation, extend the shelf life	Stabilize the consistency	Сreate an elastic glossy film in the products with a high sugar contain	Stabilize the consistency	Resistant to mechanical and temperature effects
	Resistant to mechanical and temperature effects	Increase the stability of a dough at the further processing	Provide stability at the storage of product	Retain the moisture content of the finished product	Resistant to the frozen process	Reduce the syneresis during the storage
	Сreate the "body of product“		Prevent fruit part and syrup separation	Extend a shelf life of the finished product	Create "body of product"	Allow to create the targeted “short” texture
	Provide a stability at the storage of product

General Information:

Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Interstarch AXA is good choice to use in sauces, mayonnaise, fruit and fat fillings, jams, confitures, confectionery and backing goods, instant mixes, preserved and frozen uncooked food with sauce, dairy products productions.

Specification request