INTERSTARCH AXA STARCHES

Product family:
Modified starches
Labelling:
Cross-linked starches
Area of Application:
FOOD
INTERSTARCH AXA STARCHES
Main Characteristics:
Acetylated groups content
1,4 - 2,5
Moisture content, %
13
Bulk weight, g / dm3
450 - 650
рH - index
5,0-7,0
Protein content, %, max.
0,4
Industry
Sauces & dressings
Sauces & dressings
Baked goods
Baked goods
Syrups & sweeteners
Syrups & sweeteners
Confectionery
Confectionery
Canned foods
Canned foods
Dairy products
Dairy products
Benefits & PropertiesIncrease viscositySlow down the gluten-forming processAllow to correct the product viscosityAllow to correct the product viscosityStabilize the consistencyСreate a creamy spreading structure
Stabilize consistencySofter texture of the finished productCreate the targeted textureGive a good shine of the productCreate the targeted textureBind the moisture in the product
Сreate the targeted textureFreshness prolongation, extend the shelf lifeStabilize the consistencyСreate an elastic glossy film in the products with a high sugar containStabilize the consistencyResistant to mechanical and temperature effects
Resistant to mechanical and temperature effectsIncrease the stability of a dough at the further processingProvide stability at the storage of productRetain the moisture content of the finished productResistant to the frozen processReduce the syneresis during the storage
Сreate the "body of product“Prevent fruit part and syrup separationExtend a shelf life of the finished productCreate "body of product"Allow to create the targeted “short” texture
Provide a stability at the storage of product
General Information:

Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Interstarch AXA  is good choice to use in sauces, mayonnaise, fruit and fat fillings, jams, confitures, confectionery and backing goods, instant mixes, preserved and frozen uncooked food with sauce, dairy products productions.

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