Interstarch Ukraine offers wheat gluten obtained from high-quality wheat, grown in the fields of Vinnytsia region of Ukraine. Due to the delicate removal and proper drying of raw materials, our wheat gluten stands out with its original natural characteristics.
Gluten is used in baking, pasta production, confectionery, as well as in meat and fish processing. In baking production, gluten gives porous structure, crunchiness and aroma. It makes raw dough firm, elastic and easy to work with. In meat and seafood manufacturing, gluten is used as a natural binding protein component, which increases the density. In pasta production, it is valued for its elasticity.