Corn oil has a neutral taste and high heat resistance, which makes it a convenient ingredient for the food industry. This oil, used in moderate amounts, has benefits such as reducing the level of LDL cholesterol in the blood, increasing the vitamin E level and helping lower blood pressure. It also contains Omega-6 fatty acid essential for the well-coordinated work of the immune system, kidneys, liver, heart and digestive system. In the process of roasting it does not cause the formation of carcinogenic substances.
According to our customers' request, we produce oil with varying degrees of refining.