Industry | Baked goods | Sauces & dressings | Fats & Oil | Ingredient for snack products |
---|---|---|---|---|
Benefits & Properties | Providing with fats | Exhibits antioxidant properties | Source of Vitamin E | Providing with fats |
Emulsifying property | Low cholesterol | Reduces the content of carcinogens | Ingredient for roasting | |
Partial or complete replacement of milk fat | Reduces the content of carcinogens |
Crude corn oil (unrefined) is a result of two-stage corn germs pressing. The oil is purified from coarse and fine particles and then filtered. Crude corn oil is a natural product, with natural flavor and golden color.
Corn oil is saturated with vitamins, easily digested, and reduces blood cholesterol. Therefore, it has wide use in the food industry for frying, salad dressing, margarine manufacturing, mayonnaise, sauces, and as an ingredient for bakery products and chips.