CRUDE CORN OIL

Product family:
Corn oil
Labelling:
Crude corn oil
Area of Application:
FOOD
CRUDE CORN OIL
Main Characteristics:
Fat content, gr / 100 gr of product
99,8
Moisture and volatile matter content, %, max.
0,1
Iodine number, gr / 100 gr, max.
120
Acid number, mg KOH / g, max.
4
Peroxide number, ½ O2 mmol / kg, max.
2
Free fatty acids content (in terms of oleic acid), %, max.
2
Saponification value, mg KOH / g.
190
Industry
Baked goods
Baked goods
Sauces & dressings
Sauces & dressings
Fats & Oil
Fats & Oil
Ingredient for snack products
Ingredient for snack products
Benefits & PropertiesProviding with fatsExhibits antioxidant propertiesSource of Vitamin EProviding with fats
Emulsifying propertyLow cholesterolReduces the content of carcinogensIngredient for roasting
Partial or complete replacement of milk fatReduces the content of carcinogens
General Information:

Crude corn oil (unrefined) is a result of two-stage corn germs pressing. The oil is purified from coarse and fine particles and then filtered. Crude corn oil is a natural product, with natural flavor and golden color.

Corn oil is saturated with vitamins, easily digested, and reduces blood cholesterol. Therefore, it has wide use in the food industry for frying, salad dressing, margarine manufacturing, mayonnaise, sauces, and as an ingredient for bakery products and chips.

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