Interstarch. DRIED GLUCOSE SYRUPS

DRIED GLUCOSE SYRUPS

Product family:

Sweeteners

Labelling:

Dried sweeteners

Area of Application:

FOOD

Main Characteristics:

Dextrose equivalent (reducing substances)

25-65

Moisture content, %

SO₂ content, mg / kg, max.

< 10

Specific gravity, kg / dm³

0,83

Bulk density, kg / dm³

450-600

Shipment conditions:

25kg

Industry	Baked goods	Beverages, non-alcoholic	Confectionery	Dairy products	Prepared mixes	Processed meat and fish food	Processed fruit and vegetables	Sauces & dressings
Benefits & Properties	Crust / crumb color	Additional nutritional value	Gives elasticity / hardness	Prevents of lumps formation	Binding agent	Affects the taste	Source of dry solids	Taste improvement
	Fermentation	Prevents of lumps formation	Taste improvement	Fermentation reaction	Taste improvement	Humidity control	Taste improvement	Sweetness control
	Gives a wet / soft consistency	Filler	Humidity control	Freezing point control	Sweetness control	Gives necessary texture	Increased penetration capability	Smoothness enchance
	Сrispiness	Aroma carrier	Ability to compress	Ice crystallization control	Structure improvement	Viscosity	Sweetness control	Syneresis resistant
	Sweetness control	Sweetness control	Sweetness control	Stability				Viscosity
	Glossy or shiny surface		Glossy or shiny surface	Sweetness control

General Information:

Along with traditional liquid syrups, Interstarch Ukraine produces dried glucose syrups. They are made from corn starch by drying liquid syrups in the spray dryer. This white dispersed powder is odorless, well soluble in water, has a sweet taste and similar to the sweetness of the donor molasses.

Dried glucose syrups are used in the production of the bakery, confectionery (including flour), dairy products, and canned food. They are also used in the production of sauces, beverages, and fast food. Dried glucose syrups are used in dietary and infant formulas; they replace sugar in products where the excess water is critical.

Specification request