Interstarch Ukraine offers Gründorf gluten-free mixes for baking various bakery and flour confectionery products. Gluten-free baking mixes are made from high-quality raw materials and contain less than 20 milligrams of gluten per kilogram of finished product.

Gründorf gluten-free baking mix for homemade bread is based on gluten-free wheat starch with the addition of cornstarch, glucose syrup, thickener, kitchen salt. It is enriched with wheat gluten fiber and fiber psyllium. The selected composition provides a gluten-free product with a traditional taste and flavor. Gründorf gluten-free baking mix for homemade bread can be the basis for a variety of bakery product recipes both in a production and at home.