Interstarch. HIGH DE SYRUPS

HIGH DE SYRUPS

Product family:

Sweeteners

Labelling:

Liquid sweeteners

Area of Application:

FOOD

Main Characteristics:

Dextrose equivalent (reducing substances)

Total Solids, %, max.

SO₂ content, mg / kg, max.

< 10

Color, ICUMSA units, max.

Shipment conditions:

25kg

300kg

Industry	Baked goods	Confectionery	Dairy products	Processed fruit and vegetables	Processed meat and fish food	Sauces & dressings	Prepared mixes	Beverages, non-alcoholic	Canned foods
Benefits & Properties	Strengthening of chewing properties	Gives elasticity / hardness	Stability	Sweetness control	Affects the taste	Sweetness control	Binding agent	Sweetness control	Structure improvement
	Dough rheology	Crystallization control	Sweetness control	Smoothness enchance	Humidity control	Smoothness enchance	Crystallization control	Affects the taste	Sweetness control
	Glossy or shiny surface	Humidity control	Provides necessary texture	Thickening and stabilization	Gives necessary texture	Syneresis resistant	Viscosity	Viscosity	Crystallization control
	Gives a wet / soft consistency	Sweetness control	Viscosity	Viscosity	Viscosity	Thickening and stabilization	Structure improvement	Enhance flavor	Glossy or shiny surface
	Source of fermentable sugars	Structure control				Viscosity		Energy value	Viscosity
	Sweetness control	Viscosity						Osmotic control

General Information:

High-sugar starch molasses, with more than 60% glucose content, has an increased sweetness and a lower viscosity in comparison with other molasses. It is produced by enzymatic hydrolysis of cornstarch with coal and ion-exchange resins cleaning, which guarantees high product purity and unchanged quality during storage.

High-sugar starch molasses increases the shelf life of the finished product, prevents the crystallization of sugars, reducing the probability of the sugaring process. Therefore, it is used in the production of soft confectionery fillings, jams, toppings, sauces, ketchup and other food products.

Specification request