CWS WAXY CORN STARCHES
Product family:
Modified starches
Labelling:
Pregelatinized starches
Area of Application:
FOOD
Main Characteristics:
Moisture content, %
8
Bulk weight, g / dm3
401-550
рH - index
4,0-7,1
Protein content, %, max.
0,35
Granulometry (particle size >250 µm), %
2,0
Industry |  Baked goods |  Dairy products |  Confectionery |  Canned foods |  Sauces & dressings |  Processed fruit and vegetables |  Processed meat and fish food |  Prepared mixes |
|---|---|---|---|---|---|---|---|---|
| Benefits & Properties | Changing dough rheology | Quickly getting needed texture | Quickly getting needed texture | Structure formation | Quickly getting needed texture | Bonding | Emulsion stabilization | Humidity control |
| Increasing crunching properties | Increases shelf life | Humidity control | Prevents phase separation and ensures stability | Smoothness enchance | Smoothness enchance | Humidity control | Quickly getting needed texture | |
| Source of fermentable sugars | Thickening and stabilization | Structure formation | Structure improvement | Syneresis resistant | Thickening and stabilization | Viscosity | Viscosity | |
| Form restoring | Creamy texture | Viscosity | Thickening and stabilization | Viscosity | Thickening and stabilization | Structure improvement | ||
| Increases shelf life | Thickening and stabilization |
General Information:
Interstarch Ukraine produces cold water swelling waxy corn starches based on native waxy corn starche, wchich contain up to 99% of amylopectin. This starches are used to achieve a high viscosity and to obtain gels with increased transparency without heating. Cold water swelling waxy corn starches retain the properties of the starch-base and increase consumer qualities, optimizing production of finished products.
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