CRYSTALLINE FRUCTOSE
Product family:
Crystalline fructose
Labelling:
Crystalline fructose
Area of Application:
FOOD
Main Characteristics:
Moisture content, %
0,2
Fructose content,%
99,5
Other sugars content, % (max.)
0,5
Granulometry 600 μm (Residual), %
15
Industry |  Baked goods |  Beverages, non-alcoholic |  Dairy products |  Confectionery |  Syrups & sweeteners |
|---|---|---|---|---|---|
| Benefits & Properties | Clean taste without aftertaste | Mild taste | Prolongs the shelf life of products | Intense sweetness | Mild and clean taste without aftertaste |
| Provides calorie reduction with potential cost savings | Flavors enhancement, such as fruit, spices, chocolate, caramel, cinnamon and other sweet and fruity flavors | Flavors enhancement | Provides calorie reduction with potential cost savings | Provides the added health benefit of a low Glycemic Index | |
| Effective moisture binding, to prevent products from drying out | Increased osmotic pressure and solubility | Provides the added health benefit of a low Glycemic Index | Increased osmotic pressure and solubility | ||
| Imparts a golden brown color in food products where browning is needed | Allows the development of innovative confectionery sugar-free products | Increased gel strength and improved texture |
General Information:
Crystalline fructose is a dry product, convenient to use and to store. It has clear and very sweet taste, without odor. Fructose is a natural sweetener and functional ingredient, which is well absorbed by human organism without causing side effects. Crystalline fructose is permitted for use by persons controlling body weight and diabetic patients. It has a low crystallisability and high solubility, and acts as a powerful moisturizer to prevent food products from drying out. Fructose perfectly preserves the aroma and sweetness of the product throughout its shelf life.
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