Interstarch will exhibit at Fi Europe 2026

Interstarch will take part in Fi Europe 2026, held from 17 to 19 November at Messe Frankfurt, Germany. The exhibition is an important meeting point for the food and beverage ingredients industry and provides an opportunity to connect with customers, partners and industry professionals from European and international markets.

For Interstarch, participation in Fi Europe is primarily about direct communication and business meetings. The exhibition provides an opportunity to meet existing customers and partners in person, discuss ongoing projects, address current ingredient and application requirements, and explore new areas of cooperation. It also creates a valuable setting for establishing new contacts with food manufacturers, distributors and other potential business partners.

During the three-day event, the Interstarch team will hold meetings and discuss market developments, product requirements and new opportunities across different food applications. Direct feedback from customers and partners also helps the company better understand changing market needs and shape further product and application development.

Interstarch will present its full portfolio of food ingredients at the exhibition, including native, modified and pregelatinized starches, maltodextrins, glucose and maltose syrups, plant based proteins, gluten free solutions, and other ingredients for food applications.

Visitors will find Interstarch at Stand 31K108 . The team looks forward to welcoming customers, partners and new contacts at Fi Europe 2026 in Frankfurt.