Interstarch participated in the key event of F&B industry Food Ingredients Europe 2024

Interstarch participated in the annual key event of the F&B industry - Food Ingredients Europe 2024 which took place on 19-21 November 2024 in Frankfurt am Main, Germany. Thus, the company successfully completed 2024 in presenting to its current and potential customers ingredients and solutions in the field of food and beverage production.

Food Ingredients Europe 2024 brought together over 25,000 visitors from 30 countries, the world's leading food and beverage manufacturers and suppliers, R&D experts, restaurant critics and top chefs, everyone involved in the food industry. The exhibition offered a diverse range of innovative ingredients and services in the field of food additives and food and beverage products, responding to two key trends - health and wellbeing of the global food industry. They are driving the demand for the safest ecological and plant-based ingredients.

More and more attention is paid to pet and farm food suppliers, food technologies using AI.

Interstarch traditionally participates in Food Ingredients Europe and presents new and already well-known on the European and world markets products. Among them: native and modified starches, glucose syrups, maltodextrins, crystalline fructose, vital wheat gluten and ingredients for gluten-free production.

According to Interstarch s.r.o. (Check Republic) CEO Oleksii Svichkarov:

“Our participation in Food Ingredients Europe underscores Interstarch dedication to principles of development, sustainability and food safety. Face-to-face meetings with our clients are of great importance, because we have a direct opportunity to receive feedback on our products and to understand our customers' needs more deeply. We are happy to offer ready-made solutions that meet the individual needs of our clients. This is also a great opportunity to establish tight partnerships with other companies. Being among the participants of the exhibition of such a scale means being among those who drive F&B industry forward. As professionals in our field, we keep pace with modern requirements for the food industry and improve the technologies of food ingredients manufacturing and storage accordingly.”