We are excited to be part of the milestone 30th GULFOOD exhibition, held from February 17–21, 2025, at the Dubai World Trade Center. This is one of the largest events in the food industry, uniting market leaders from over 190 countries every year. Retailers, suppliers, distributors, chefs, and industry experts gathered to share experiences, discuss trends, and explore new opportunities for growth.
Our team presented a wide assortment of ingredients for the food and feed industries, including: natural and modified starches, maltodextrins, liquid and dry glucose syrups, crystalline fructose, vital wheat gluten, ingredients for gluten-free production.
Interstarch regional sales manager, Redouane Hemam Arafi, remarked: “GULFOOD is not just an exhibition; it’s an advanced industry platform where the future of the food industry is shaped through collaborative, practical approaches.”
Thank you to everyone who visited our booth! We truly value the opportunity to connect, exchange ideas, and discover new avenues for collaboration. The insights gained at GULFOOD 2025 inspire us to continuously improve our products and solutions to better meet the needs of our partners.
Interstarch remains committed to its mission – supplying high-quality ingredients for the food and feed industries, helping businesses create the high competitive products.