Interstarch presented its ingredients at iba 2025 in Düsseldorf

From May 18 to 22, 2025, Interstarch took part in iba 2025, the world’s leading trade fair for the baking and confectionery industries, held this year in Düsseldorf, Germany. iba brings together global experts, manufacturers, and innovators to showcase the latest developments and trends shaping the future of the industry.

Interstarch's booth became a hub of activity, presenting a diverse portfolio of products perfectly aligned with the exhibition's themes. Our native and modified starches, gluten and gluten-free solutions, maltodextrins, and crystalline fructose drew significant interest from attendees, reflecting the growing demand for high-performance ingredients in modern food production.

A strong team of sales professionals and application technologists ensured fast and insightful support throughout the event. Thanks to their expertise, we were able to provide comprehensive answers to all questions related to the application of our ingredients. These direct interactions enabled meaningful discussions about product functionality, recipe adaptation, and how our solutions can be tailored to meet specific customer needs. This hands-on approach highlighted Interstarch’s commitment to supporting customers at every stage of product development and production.

Throughout the exhibition, we held numerous productive meetings with partners and prospective clients from around the world. These conversations confirmed the strong relevance of Interstarch’s portfolio to today’s global market and opened promising avenues for future cooperation.

Participation in iba 2025 marked an important milestone for Interstarch, reinforcing our international presence and our position as a reliable supplier of high-quality food ingredients backed by strong technical support.