Interstarch will participate in IBIE 2025 in Las Vegas

Interstarch is participating in the International Baking Industry Exposition (IBIE) 2025, which will take place at the Las Vegas Convention Center from September 14 to 17, 2025, in Las Vegas, USA.

Building on our experience at the IBA exhibition, we are proud to present our products at one of the USA’s largest platforms dedicated to the bakery and confectionery industries — IBIE. Held every three years, IBIE brings together leading manufacturers, suppliers, and innovative brands from around the globe.

IBIE 2025 covers key industry segments, including ingredients, packaging, equipment, and automation technologies. It offers a unique opportunity to discover the latest trends, establish new partnerships, and showcase your innovations to the professional community.

Our team will showcase a range of ingredients widely used in bakery and confectionery production, including vital wheat gluten, maltodextrins, native and modified starches, gluten-free solutions, crystalline fructose, and dry syrups. We are confident that our products offer effective solutions for various production requirements, and our R&D team is ready to provide comprehensive technical support to ensure successful application.

We invite you to visit us at North Hall, Booth 5138 to discuss potential collaboration opportunities!