Interstarch presents its ingredient solutions at IBIE 2025

Interstarch is pleased to announce its successful participation in the International Baking Industry Exposition (IBIE) 2025, held from September 14 to 17 in Las Vegas Convention Center.

Taking place once every three years, IBIE is the largest and most influential trade event for the baking industry in the Western Hemisphere. It brings together professionals from across the global grain-based food sector to explore the latest trends, technologies, and ingredients. This year, the exhibition welcomed thousands of attendees, including bakery and confectionery manufacturers, suppliers, and industry experts from around the world.

Interstarch, with many years of experience participating in the iba exhibition, was proud to join IBIE and further strengthen its presence in the North American market.

At our booth, the Interstarch team presented a comprehensive range of high-quality ingredient solutions, including vital wheat gluten, maltodextrins, native and modified starches, gluten-free solutions. These products are designed to meet the diverse requirements of baking, confectionery, and snack manufacturers, ensuring performance, quality, and reliability in production processes.

Throughout the event, our team held numerous meetings with both existing and potential partners from across U.S. market. These interactions highlighted a strong interest in our solutions and reaffirmed our commitment to supporting the needs of producers in the region.

Our participation in IBIE 2025 marked an important step in expanding Interstarch’s global network and building new partnerships. We appreciate everyone who took the time to connect with us during the exhibition and look forward to continued collaboration.