Interstarch to exhibit at IFT FIRST 2026

From 13 to 15 July 2026, Interstarch will once again participate in IFT FIRST Annual Event & Expo in Chicago, USA, reaffirming our commitment to staying close to market trends, customers, and innovations shaping the future of food.

Organized by the Institute of Food Technologists (IFT), IFT FIRST is recognized as one of the most influential events in the North American food industry and a leading global platform where science, technology, and business come together. Every year, the event brings together thousands of industry professionals, including researchers, ingredient suppliers, food manufacturers, product developers, and decision-makers from more than 80 countries.

For Interstarch, participation in IFT FIRST has become a valued tradition. The exhibition provides an excellent opportunity to strengthen partnerships, exchange expertise with industry professionals, and showcase our portfolio of ingredient solutions to the U.S. and global markets.

Visitors to our booth will have the opportunity to learn more about our portfolio of native and modified starches, maltodextrins, dried glucose syrups, and plant-based proteins, as well as discuss their application potential across various food categories and manufacturing processes.

We look forward to welcoming our partners, customers, and industry colleagues at Booth 4110 and exploring how Interstarch ingredient solutions can support your product development and manufacturing goals.

Meet Interstarch at IFT FIRST 2026!