IFT First 2024: Interstarch is a traditional participant of the largest US food industry event

IFT FIRST is the largest annual event in the F&B industry on the American continent to develop and improve the food industry. The leitmotif of this year's event: how science and technology in the food industry can transform the global food system.

The IFT provides a unique opportunity for scientists, researchers, practitioners, and enthusiasts to exchange insights on the latest developments in food analysis and to put the boldest ideas into practice. And with more than 1,000 exhibitors, there are unlimited opportunities to connect with the most qualified suppliers of ingredients, equipment, technologies showcasing the latest products and services that are transforming the business and F&B products future.

Within the exhibition Interstarch presented modified cook-up (waxy corn) starch, pregelatinized native and modified starches, crystalline fructose, dry glucose syrups, maltodextrins, vital wheat gluten.

Nick Prognimak, Regional Export Sales Manager, USA and Canada noted: “From year-to-year we have been taking its place in the US market more and more confidently and firmly. Starting this path with the sales of vital wheat gluten, we are now a supplier of not only high-quality ingredients, but also ready-made solutions - recipes and mixtures for a number of end consumers - food manufacturers in the USA.

Here is just a small list of applications of our waxy corn based modified starches: snacks, semi-finished meat products, mayonnaises, salad dressings, sauces, ketchups, yoghurts, dairy desserts, noodles and Asian dishes.

Interstarch technologists are able quickly and efficiently select any ready-made solution for production, taking into account all client’s requests. We are ready to offer our client not only a product, but also ready-made solutions for their application."