ALLSTARCH HIGHSTAB PAX 110
Product family:
Modified starches
Labelling:
Cross-linked starches
Area of Application:
FOOD
Main Characteristics:
Acetylated groups content
0,4-2,0
Содержание влаги, % (max.)
13
Bulk weight, g / dm3
550-700
рH - index
5,5-7,5
Protein content, %, max.
0,3
Industry |  Canned foods |  Dairy products |  Sauces & dressings |  Confectionery |  Processed fruit and vegetables |
|---|---|---|---|---|---|
| Benefits & Properties | Structure formation | Freeze-thaw stability | Stability under harsh production conditions | Humidity control | Structure formation |
| Freeze-thaw stability | Increases shelf life | Smoothness enchance | Structure formation | Smoothness enchance | |
| Humidity control | Viscosity | Syneresis resistant | Smoothness enchance | Syneresis resistant | |
| Increases shelf life | Thickening and stabilization | Thickening and stabilization | Thickening and stabilization | Thickening and stabilization | |
| Syneresis resistant | Creamy texture | Viscosity |
General Information:
Modified wheat starch Allstarch Highstab Pax 110 has been stabilized and cross-linked to improve its processing properties. As a result, increased functionality and viscosity, maintained resistance to the influence of temperatures, acidity, and mechanical action in different process conditions. Allstarch Highstab Pax 110 is used as a stabilizer and thickener in manufacture of semi-finished products, sauces, dairy products, fillers in confectionery and bakery products. It improves the stability of the finished products structure throughout their shelf life.
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