ALLSTARCH HIGHSTAB PAX 110

Product family:
Modified starches
Labelling:
Cross-linked starches
Area of Application:
FOOD
ALLSTARCH HIGHSTAB PAX 110
Main Characteristics:
Acetylated groups content
0,4-2,0
Moisture content, % (max.)
13
Bulk weight, g / dm3
550-700
рH - index
5,5-7,5
Protein content, %, max.
0,3
Shipment conditions:
25kg
1000kg
Industry
Canned foods
Canned foods
Dairy products
Dairy products
Sauces & dressings
Sauces & dressings
Confectionery
Confectionery
Processed fruit and vegetables
Processed fruit and vegetables
Benefits & PropertiesStructure formationFreeze-thaw stabilityStability under harsh production conditionsHumidity controlStructure formation
Freeze-thaw stabilityIncreases shelf lifeSmoothness enchanceStructure formationSmoothness enchance
Humidity controlViscositySyneresis resistantSmoothness enchanceSyneresis resistant
Increases shelf lifeThickening and stabilizationThickening and stabilizationThickening and stabilizationThickening and stabilization
Syneresis resistantCreamy textureViscosity
General Information:

Modified wheat starch Allstarch Highstab Pax 110 has been stabilized and cross-linked to improve its processing properties. As a result, increased functionality and viscosity, maintained resistance to the influence of temperatures, acidity, and mechanical action in different process conditions. Allstarch Highstab Pax 110 is used as a stabilizer and thickener in manufacture of semi-finished products, sauces, dairy products, fillers in confectionery and bakery products. It improves the stability of the finished products structure throughout their shelf life.

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