ALLSTARCH HIGHSTAB PAX110 GF
Product family:
Modified starches
Labelling:
Cross-linked starches
Area of Application:
FOOD
Main Characteristics:
Acetylated groups content
0,4-2,0
Содержание влаги, % (max.)
13
Bulk weight, g / dm3
550-700
рH - index
5,5-7,5
Protein content, %, max.
0,3
Gluten content, mg / kg, less than
<20
Industry |  Canned foods |  Dairy products |  Sauces & dressings |  Confectionery |  Processed fruit and vegetables |
|---|---|---|---|---|---|
| Benefits & Properties | Structure formation | Freeze-thaw stability | Stability under harsh production conditions | Humidity control | Structure formation |
| Freeze-thaw stability | Increases shelf life | Smoothness enchance | Structure formation | Smoothness enchance | |
| Humidity control | Viscosity | Syneresis resistant | Smoothness enchance | Syneresis resistant | |
| Increases shelf life | Thickening and stabilization | Thickening and stabilization | Thickening and stabilization | Thickening and stabilization | |
| Syneresis resistant | Creamy texture | Viscosity |
General Information:
Allstarch Highstab Pax 110 GF is modified gluten free wheat starch, for consumers adhering gluten-free diet. Allstarch Highstab Pax 110 GF has an increased viscosity and stability, is more resistant to physical and chemical influences. It improves consumer qualities and adapting to variety of applications in the food industry. Allstarch Highstab Pax 110 GF is used in baking, dairy products, sauces, in the production of processed meat, fish, etc.
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