ALLSTARCH HIGHSTAB PAX110 GF

Product family:
Modified starches
Labelling:
Cross-linked starches
Area of Application:
FOOD
ALLSTARCH HIGHSTAB PAX110 GF
Main Characteristics:
Acetylated groups content
0,4-2,0
Moisture content, % (max.)
13
Bulk weight, g / dm3
550-700
рH - index
5,5-7,5
Protein content, %, max.
0,3
Gluten content, mg / kg, less than
<20
Shipment conditions:
25kg
1000kg
Industry
Canned foods
Canned foods
Dairy products
Dairy products
Sauces & dressings
Sauces & dressings
Confectionery
Confectionery
Processed fruit and vegetables
Processed fruit and vegetables
Benefits & PropertiesStructure formationFreeze-thaw stabilityStability under harsh production conditionsHumidity controlStructure formation
Freeze-thaw stabilityIncreases shelf lifeSmoothness enchanceStructure formationSmoothness enchance
Humidity controlViscositySyneresis resistantSmoothness enchanceSyneresis resistant
Increases shelf lifeThickening and stabilizationThickening and stabilizationThickening and stabilizationThickening and stabilization
Syneresis resistantCreamy textureViscosity
General Information:

Allstarch Highstab Pax 110 GF is modified gluten free wheat starch, for consumers adhering gluten-free diet. Allstarch Highstab Pax 110 GF has an increased viscosity and stability, is more resistant to physical and chemical influences. It improves consumer qualities and adapting to variety of applications in the food industry. Allstarch Highstab Pax 110 GF is used in baking, dairy products, sauces, in the production of processed meat, fish, etc.

Specification request
Product Specification request
InterstarchAbout CompanyProductsProducts FinderApplicationsShipment conditionsNewsContact usFAQ
To top