Interstarch Ukraine offers Gründorf gluten-free baking mixes for various bakery and flour confectionery products. Gluten-free baking mixes are made from high-quality raw materials and contain less than 20 milligrams of gluten per kilogram of finished product.

Gründorf gluten-free white bread baking mix is made on the basis of gluten-free wheat starch with the addition of cornstarch, glucose syrup, rice flour, thickener, kitchen salt. The selected composition of the ingredients provides a gluten-free product with a traditional bread taste and flavor. Gründorf gluten-free white bread baking mix can be the basis for a variety of bakery product recipes both in a production and at home.