Gluten-free baking mix "Gründorf" for white bread baking

Product family:
Gluten-free products
Labelling:
Gluten-free baking mixes
Area of Application:
FOOD
Gluten-free baking mix "Gründorf" for white bread baking
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
500-700
рH - index
5,5-7,5
Gluten content, mg / kg, less than
<20
Industry
Baked goods
Baked goods
Prepared mixes
Prepared mixes
Benefits & PropertiesTraditional tasteFor home use
Benefit for healthHealthy baking production on industrial scale
Suitable for special nutrition
General Information:

Interstarch Ukraine offers Gründorf gluten-free baking mixes for various bakery and flour confectionery products. Gluten-free baking mixes are made from high-quality raw materials and contain less than 20 milligrams of gluten per kilogram of finished product.

Gründorf gluten-free white bread baking mix is made on the basis of gluten-free wheat starch with the addition of cornstarch, glucose syrup, rice flour, thickener, kitchen salt. The selected composition of the ingredients provides a gluten-free product with a traditional bread taste and flavor. Gründorf gluten-free white bread baking mix can be the basis for a variety of bakery product recipes both in a production and at home.

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