ALLSTARCH 1550
Product family:
Native starches
Labelling:
Native wheat starches
Area of Application:
FOOD
Main Characteristics:
Содержание влаги, % (max.)
13
Bulk weight, g / dm3
400-600
рH - index
5,0-7,0
Protein content, %, max.
0,35
Industry |  Baked goods |  Dairy products |  Canned foods |  Confectionery |  Processed meat and fish food |  Prepared mixes |
|---|---|---|---|---|---|---|
| Benefits & Properties | Humidity control | Freeze-thaw stability | Emulsion stabilization | Humidity control | Emulsion stabilization | Structure control |
| Prevention fat penetration | Increases shelf life | Provides necessary texture | Smoothness enchance | Humidity control | Stability | |
| Form restoring | Thickening and stabilization | Prevents phase separation and ensures stability | Structure improvement | Increases shelf life | Taste improvement | |
| Increases shelf life | Viscosity | Smoothness enchance | Thickening and stabilization | Thickening and stabilization | ||
| Structure improvement | Viscosity |
General Information:
Native wheat starch Allstarch 1550 is a natural ingredient derived from wheat grains. It consists mainly of A-starches. This starch forms standard low viscosity glues. Viscosity characteristic and resistant gels formation make Allstarch 1550 a good thickener for pudding and lokum, pasta and dairy products. Thanks to the similarity with wheat flour, this starch makes bakery and flour confectionery more friable.
Product Specification request
