ALLSTARCH 1550

Product family:
Native starches
Labelling:
Native wheat starches
Area of Application:
FOOD
ALLSTARCH 1550
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
400-600
рH - index
5,0-7,0
Protein content, %, max.
0,35
Shipment conditions:
25kg
1000kg
kg
Industry
Baked goods
Baked goods
Dairy products
Dairy products
Canned foods
Canned foods
Confectionery
Confectionery
Processed meat and fish food
Processed meat and fish food
Prepared mixes
Prepared mixes
Benefits & PropertiesHumidity controlFreeze-thaw stabilityEmulsion stabilizationHumidity controlEmulsion stabilizationStructure control
Prevention fat penetrationIncreases shelf lifeProvides necessary textureSmoothness enchanceHumidity controlStability
Form restoringThickening and stabilizationPrevents phase separation and ensures stabilityStructure improvementIncreases shelf lifeTaste improvement
Increases shelf lifeViscositySmoothness enchanceThickening and stabilizationThickening and stabilization
Structure improvementViscosity
General Information:

Native wheat starch Allstarch 1550 is a natural ingredient derived from wheat grains. It consists mainly of A-starches. This starch forms standard low viscosity glues. Viscosity characteristic and resistant gels formation make Allstarch 1550 a good thickener for pudding and lokum, pasta and dairy products. Thanks to the similarity with wheat flour, this starch makes bakery and flour confectionery more friable.

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