Interstarch Ukraine offers Gründorf gluten-free mixes for baking various bakery and flour confectionery products. Gluten-free baking mixes are made from high-quality raw materials and contain less than 20 milligrams of gluten per kilogram of finished product. Glündorf gluten-free Baking Mix for sponge cakes and cookie is made on the basis of rice flour, corn starch, gluten-free wheat starch, with the addition of a thickener. This composition of the ingredients provides a gluten-free product with a traditional taste and flavor. Glündorf gluten-free baking mix for sponge cakes and cookie can be the basis for a variety of bakery product recipes both in a production and at home.