Gluten-free baking mix "Gründorf" for universal purposes

Product family:
Gluten-free products
Gluten-free baking mixes
Area of Application:
Gluten-free baking mix "Gründorf" for universal purposes
Main Characteristics:
Moisture content, % (max.)
Bulk weight, g / dm3
рH - index
Gluten content, mg / kg, less than
Baked goods
Baked goods
Prepared mixes
Prepared mixes
Benefits & PropertiesTraditional tasteFor home use
Benefit for healthHealthy baking production on industrial scale
Suitable for special nutrition
General Information:

Interstarch Ukraine offers Gründorf gluten-free mixes for various bakery and flour confectionery products. Gluten-free baking mixes are made from high-quality raw materials and contain less than 20 milligrams of gluten per kilogram of finished product.

The Gründorf gluten-free baking mix can be the basis for a wide variety of gluten-free baking products, most often for a pizza base. The product is developed on the basis of gluten-free wheat starch and is ideal for consumers who adhere to a gluten-free diet.

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