ALLSTARCH 1550 GF
Product family:
Gluten-free products
Labelling:
Gluten-free wheat starch
Area of Application:
FOOD
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
400-600
рH - index
5,0-7,0
Protein content, %, max.
0,3
Gluten content, mg / kg, less than
< 20
Industry |  Baked goods |  Dairy products |  Canned foods |  Confectionery |  Processed meat and fish food |  Prepared mixes |
|---|---|---|---|---|---|---|
| Benefits & Properties | Humidity control | Freeze-thaw stability | Emulsion stabilization | Humidity control | Emulsion stabilization | Structure control |
| Prevention fat penetration | Increases shelf life | Provides necessary texture | Smoothness enchance | Humidity control | Stability | |
| Form restoring | Thickening and stabilization | Prevents phase separation and ensures stability | Structure improvement | Increases shelf life | Taste enhancement | |
| Increases shelf life | Viscosity | Smoothness enchance | Thickening and stabilization | Thickening and stabilization | ||
| Structure improvement | Viscosity |
General Information:
Gluten-free wheat starch Allstarch 1550 GF has all the properties of native wheat starch, while it does not contain gluten. During the manufacturing process, the protein gliadin in this starch is destroyed by selective enzymatic treatment. Therefore, it can be used as a food industry ingredient for consumers who adhere to a gluten-free diet.
Starch Allstarch 1550 GF can be used as a thickener and stabilizer in the confectionery, bakery, dairy industries, while it is a natural ingredient and does not change the taste of the finished product.
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