NATIVE WAXY CORN STARCH
Product family:
Native starches
Labelling:
Native waxy corn starch
Area of Application:
FOOD
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
450-550
рH - index
4,0-6,0
Protein content, %, max.
0,35
SO2 content, mg / kg, max. (under request, with SO2 content - 10 mg / kg)
30
Industry |  Baked goods |  Dairy products |  Confectionery |  Prepared mixes |  Sauces & dressings |  Ingredient for snack products |
|---|---|---|---|---|---|---|
| Benefits & Properties | Structure control | Smoothness enchance | Viscosity | Structure control | Fat reducing | Structure control |
| Viscosity | Creamy texture | Creamy texture | Stability | Smoothness enchance | Fat reducing | |
| Taste improvement | Texture improvement | No taste influence | Taste enhancement | Provides necessary texture | Increasing crunching properties | |
| Increasing crunching properties | Pastiness | No taste influence |
General Information:
The native waxy starch is a natural ingredient with up to 99% of amylopectin, made from waxy corn. This starch paste has an increased transparency. For the global food industry, waxy corn starch is an important raw material. It is a good option for the modified starch partial replacement in case of not hard production conditions. Compared to native corn starch, the low brewing temperature and increased viscosity of waxy corn starch reduce the dosage of starch in the finished product.
Product Specification request
