CWS WHEAT STARCHES
Product family:
Modified starches
Labelling:
Pregelatinized starches
Area of Application:
FOOD
Main Characteristics:
Moisture content, %
8
Bulk weight, g / dm3
400-550
рH - index
4,0-7,0
Protein content, %, max.
0,4
Granulometry (particle size >250 µm), %
2,0
Industry |  Baked goods |  Dairy products |  Confectionery |  Canned foods |  Sauces & dressings |  Processed fruit and vegetables |  Processed meat and fish food |  Prepared mixes |
|---|---|---|---|---|---|---|---|---|
| Benefits & Properties | Changing dough rheology | Quickly getting needed texture | Quickly getting needed texture | Structure formation | Quickly getting needed texture | Bonding | Emulsion stabilization | Humidity control |
| Affects crust color | Increases shelf life | Humidity control | Prevents phase separation and ensures stability | Smoothness enchance | Smoothness enchance | Humidity control | Quickly getting needed texture | |
| Increasing crunching properties | Thickening and stabilization | Structure formation | Structure improvement | Syneresis resistant | Thickening and stabilization | Viscosity | Viscosity | |
| Source of fermentable sugars | Creamy texture | Viscosity | Thickening and stabilization | Viscosity | Thickening and stabilization | Structure improvement | ||
| Form restoring | Thickening and stabilization | |||||||
| Increases shelf life |
General Information:
Cold water swelling wheat starches are native wheat starches exposed to a roller-drying treatment. They are used in the production of semi-finished products, sauces, confectionery and bakery products to ensure product viscosity without heating during preparation. Cold water swelling wheat starches preserve the texture of the finished products and increase their shelf life. This starches retain the properties of native wheat starch, but in addition, can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimizing their production.
Product Specification request
