ALLSTARCH HIGHSTAB A140
Product family:
Modified starches
Labelling:
Stabilized starches
Area of Application:
FOOD
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
450-650
рH - index
5,0-7,5
Protein content, %, max.
0,3
Industry |  Baked goods |  Dairy products |  Canned foods |  Confectionery |  Processed meat and fish food |
|---|---|---|---|---|---|
| Benefits & Properties | Humidity control | Increases shelf life | Emulsion stabilization | Humidity control | Emulsion stabilization |
| Form restoring | Thickening and stabilization | Provides necessary texture | Smoothness enchance | Humidity control | |
| Increases shelf life | Viscosity | Prevents phase separation and ensures stability | Structure improvement | Increases shelf life | |
| Syneresis resistant | Smoothness enchance | Thickening and stabilization | Thickening and stabilization | ||
| Structure improvement | Viscosity |
General Information:
Modified starch Allstarch Highstab A140 is made from wheat starch. Due to its modification, it has a higher viscosity and lower brewing temperature than native starch. Allstarch Highstab A140 improves stability of the structure of finished products throughout the shelf life. It is more resistant to mechanical stress during the production process. In bakery production Allstarch Highstab A140 improves the texture of pastry and slows the hardening of products. It is used in the products manufacture, where important whiteness and absence of the starch taste.
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