ALLSTARCH 1550 GF

Product family:
Native starches
Labelling:
Gluten-free wheat starch
Area of Application:
FOOD
ALLSTARCH 1550 GF
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
400-600
рH - index
5,0-7,0
Protein content, %, max.
0,3
Gluten content, mg / kg, less than
< 20
Shipment conditions:
25kg
1000kg
Industry
Baked goods
Baked goods
Dairy products
Dairy products
Canned foods
Canned foods
Confectionery
Confectionery
Processed meat and fish food
Processed meat and fish food
Prepared mixes
Prepared mixes
Benefits & PropertiesHumidity controlFreeze-thaw stabilityEmulsion stabilizationHumidity controlEmulsion stabilizationStructure control
Prevention fat penetrationIncreases shelf lifeProvides necessary textureSmoothness enchanceHumidity controlStability
Form restoringThickening and stabilizationPrevents phase separation and ensures stabilityStructure improvementIncreases shelf lifeTaste enhancement
Increases shelf lifeViscositySmoothness enchanceThickening and stabilizationThickening and stabilization
Structure improvementViscosity
General Information:

Allstarch 1550 GF is gluten-free starch with the same properties, as native wheat starch. During the manufacturing process, gliadin in this starch is destroyed by the selective enzymatic treatment. Therefore, it can be used as a food industry ingredient for consumers who adhere to a gluten-free diet. Allstarch 1550 GF is used as a thickener and stabilizer in the confectionery, bakery, dairy industries. As a natural ingredient It is does not change the product taste.

Specification request
Product Specification request
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