Processed meat and fish food
|Benefits & Properties||Humidity control||Freeze-thaw stability||Emulsion stabilization||Humidity control||Emulsion stabilization||Structure control|
|Prevention fat penetration||Increases shelf life||Provides necessary texture||Smoothness enchance||Humidity control||Stability|
|Form restoring||Thickening and stabilization||Prevents phase separation and ensures stability||Structure improvement||Increases shelf life||Taste enhancement|
|Increases shelf life||Viscosity||Smoothness enchance||Thickening and stabilization||Thickening and stabilization|
Allstarch 1550 GF is gluten-free starch with the same properties, as native wheat starch. During the manufacturing process, gliadin in this starch is destroyed by the selective enzymatic treatment. Therefore, it can be used as a food industry ingredient for consumers who adhere to a gluten-free diet. Allstarch 1550 GF is used as a thickener and stabilizer in the confectionery, bakery, dairy industries. As a natural ingredient It is does not change the product taste.