Industry | Baked goods | Dairy products | Confectionery | Beverages, non-alcoholic | Prepared mixes | Alcoholic beverages, brewing |
---|---|---|---|---|---|---|
Benefits & Properties | Dough rheology | Prevents of lumps formation | Humidity control | Prevents of lumps formation | Humidity control | Structure improvement |
Gives friability crispiness | Binding agent | Smoothness enchance | Filler | Prevents phase separation and ensures stability | Source of fermented sugars | |
Damage resistance | Filler | Structure improvement | Gives friability crispiness | Structure improvement | Sweetness control | |
Structure improvement | Dehydrating agent | Thickening and stabilization | Sweetness control | Viscosity | ||
Thickening and stabilization | Viscosity | Molding products | Viscosity adjusting | |||
Appearance improvement |
Native corn starch is starch obtained by the process of the corn wet-milling. It is a natural powdery white ingredient, used for bakery, fast food, dairy, confectionery, processed meat and fish products.