Alcoholic beverages, brewing
|Benefits & Properties||Dough rheology||Prevents of lumps formation||Humidity control||Prevents of lumps formation||Humidity control||Structure improvement|
|Gives friability crispiness||Binding agent||Smoothness enchance||Filler||Prevents phase separation and ensures stability||Source of fermented sugars|
|Damage resistance||Filler||Structure improvement||Gives friability crispiness||Structure improvement||Sweetness control|
|Structure improvement||Dehydrating agent||Thickening and stabilization||Sweetness control||Viscosity|
|Thickening and stabilization||Viscosity||Molding products||Viscosity adjusting|
Native corn starch is starch obtained by the process of the corn wet-milling. It is a natural powdery white ingredient, used for bakery, fast food, dairy, confectionery, processed meat and fish products.