NATIVE REGULAR CORN STARCH

Product family:
Native starches
Labelling:
Native regular corn starch
Area of Application:
FOOD
NATIVE REGULAR CORN STARCH
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
450- 550
рH - index
4,0 - 6,0
Protein content, %, max.
0,4
SO2 content, mg / kg, max. (under request, with SO2 content - 10 mg / kg)
30
Industry
Baked goods
Baked goods
Dairy products
Dairy products
Confectionery
Confectionery
Beverages, non-alcoholic
Beverages, non-alcoholic
Prepared mixes
Prepared mixes
Alcoholic beverages, brewing
Alcoholic beverages, brewing
Benefits & PropertiesDough rheologyPrevents of lumps formationHumidity controlPrevents of lumps formationHumidity controlStructure improvement
Gives friability crispinessBinding agentSmoothness enchanceFillerPrevents phase separation and ensures stabilitySource of fermented sugars
Damage resistanceFillerStructure improvementGives friability crispinessStructure improvementSweetness control
Structure improvementDehydrating agentThickening and stabilizationSweetness controlViscosity
Thickening and stabilizationViscosityMolding productsViscosity adjusting
Appearance improvement
General Information:

Native corn starch is starch obtained by the process of the corn wet-milling. It is a natural powdery white ingredient, used for bakery, fast food, dairy, confectionery, processed meat and fish products.

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