NATIVE REGULAR CORN STARCH
Product family:
Native starches
Labelling:
Native regular corn starch
Area of Application:
FOOD
Main Characteristics:
Moisture content, % (max.)
13
Bulk weight, g / dm3
450- 550
рH - index
4,0 - 6,0
Protein content, %, max.
0,4
SO2 content, mg / kg, max. (under request, with SO2 content - 10 mg / kg)
30
Industry |  Baked goods |  Dairy products |  Confectionery |  Beverages, non-alcoholic |  Prepared mixes |  Alcoholic beverages, brewing |
|---|---|---|---|---|---|---|
| Benefits & Properties | Dough rheology | Prevents of lumps formation | Humidity control | Prevents of lumps formation | Humidity control | Structure improvement |
| Gives friability crispiness | Binding agent | Smoothness enchance | Filler | Prevents phase separation and ensures stability | Source of fermented sugars | |
| Damage resistance | Filler | Structure improvement | Gives friability crispiness | Structure improvement | Sweetness control | |
| Structure improvement | Dehydrating agent | Thickening and stabilization | Sweetness control | Viscosity | ||
| Thickening and stabilization | Viscosity | Molding products | Viscosity adjusting | |||
| Appearance improvement |
General Information:
Native corn starch is starch obtained by the process of the corn wet-milling. It is a natural powdery white ingredient, used for bakery, fast food, dairy, confectionery, processed meat and fish products.
Product Specification request
