CWS CORN STARCHES
Product family:
Modified starches
Labelling:
Pregelatinized starches
Area of Application:
FOOD
Main Characteristics:
Moisture content, % (max.)
8
Bulk weight, g / dm3
400-550
рH - index
4,0-7,0
Protein content, %, max.
0,35
Granulometry (particle size >250 µm), %
2,0
Brookfield viscosity [mPas] (25 °C, 8 % DS)
1200
Industry |  Baked goods |  Dairy products |  Confectionery |  Canned foods |  Sauces & dressings |  Processed fruit and vegetables |  Processed meat and fish food |  Prepared mixes |
|---|---|---|---|---|---|---|---|---|
| Benefits & Properties | Changing dough rheology | Quickly getting needed texture | Quickly getting needed texture | Structure formation | Quickly getting needed texture | Bonding | Emulsion stabilization | Humidity control |
| Affects crust color | Increases shelf life | Humidity control | Prevents phase separation and ensures stability | Smoothness enchance | Smoothness enchance | Humidity control | Quickly getting needed texture | |
| Increasing crunching properties | Thickening and stabilization | Structure formation | Structure improvement | Syneresis resistant | Thickening and stabilization | Viscosity | Viscosity | |
| Source of fermentable sugars | Creamy texture | Viscosity | Thickening and stabilization | Viscosity | Thickening and stabilization | Structure improvement | ||
| Form restoring | Thickening and stabilization | |||||||
| Increases shelf life |
General Information:
Interstarch Ukraine produces cold water swelling corn starches based on native corn starch. They are used for the production of sauces, confectionery, bakery and semi-finished products to ensure viscosity of the product during the preparation without heating. Cold water swelling corn starches differ from similar cold water swelling wheat starches with higher viscosity. Without temperature raising, they completely repeat the properties of standard native starches that require hot brewing.
Product Specification request
